Beef & Lamb

3 December 2019

December is the time to measure fodder stocks and analyse forages to make a winter budget to calculate how much and what alternatives are needed.

27 November 2019

The eating-out market grew over the last year, with breakfast gaining the most visits. While pork has increased occasions slightly, beef, lamb and potatoes have seen declines. We take a look at new trends affecting the market, including the environment, health and provenance.

11 June 2024

Post-mortem examinations (PMEs) are an important tool for the diagnosis and prevention of disease in farm animals and should form part of any herd or flock health plan. This guide is designed to help vets understand more about diseases that are prevalent in farm animals. (Online only)

21 November 2019

Sheep producers are set to benefit from a new online tool which makes it easier to find the right ram for a production system.

20 November 2019

John Weir has a firm grip on the farm’s finances and energy-saving technology

18 November 2019

More than 180 primary and secondary teachers were given food for thought at Scotland’s first conference to enhance teacher knowledge about farming, cooking and nutrition.

18 November 2019

Market analyst Rebecca Oborne discusses the declining cattle prices including the whys and if there could be light at the end of the tunnel. Keep up-to date on the developing beef price situation here: https://ahdb.org.uk/gb-cattle-prices

11 November 2025

View indepth information on how to become an exporter of dairy products and the market opportunities available

4 February 2025

Unsettled weather hampered grocery growth this summer

11 November 2019

3 May 2024

Join the AHDB. Browse our latest vacancies, discover more about the organisation and find out how to apply for a role

3 December 2024

Passionate, understanding and committed to the industry – this is why you should work at AHDB