Beef & Lamb

23 September 2021

Learn about the options for rearing dairy beef heifers and steers to make use of low-quality pasture.

15 July 2021

In May UK sheep meat exports declined 23% year-on-year, to stand at 4,850 tonnes. The vast majority (95%) were to the EU.

14 July 2021

In the week ending 10 July, the average deadweight GB all-prime cattle price stood at 400p/kg, up 1.4p on the week before.

14 July 2021

The EU Commission has recently published its Short Term Outlook for EU agricultural markets in 2021. Here, we highlight some of the pertinent points for the meat markets.

14 July 2021

AHDB has secured £3.9million of funding to help thousands of farmers and growers navigate the fallout of the loss of direct payments and help future proof their businesses.

14 July 2021

In the fourth webinar of our herbal leys series, the panel will share practical farming experience of managing herbal leys, via short presentations and a Q&A session.

14 July 2021

This webinar focuses on environmental and financial aspects to consider when using herbal leys.

14 July 2021

AHDB supported a panel discussion with the British Grassland Society on practical advice for establishing herbal leys in 2021 and beyond.

14 July 2021

A discussion on the impact of herbal leys on animal performance and soil health as well as sharing their experience of establishment and management.

14 July 2021

The UK imported 15,200 tonnes of fresh and frozen beef in May, according to the latest data from HMRC.

11 February 2022

Sustainable agriculture has become something of a buzzword in the media. Therefore, identifying consumer attitudes towards and understanding of grass-fed or pasture reared livestock is crucial, as a ‘grass-fed’ claim could become a point of difference to shout about.

5 March 2025

Regenerative agriculture encompasses farming practices that work to actively improve the environment. But what is the general awareness and understanding of the term? And will it become the buzz word of agriculture?

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