Beef & Lamb

20 February 2024

Find out how our red meat exports team works with partners to remove technical barriers of access to new markets and opportunities.

11 November 2021

How to choose the right KPIs for your sheep enterprise

11 January 2022

The latest June survey results showed Scottish cattle numbers grew 0.5% year-on-year, while sheep numbers rose 1.6%.

11 January 2022

In the week ending 20 October, the GB NSL SQQ averaged 234.2p/kg, 0.75p lower than the week before.

21 October 2021

Find out about AHDB's response to the final Trade and Agriculture Commission report.

29 October 2021

The announcement of an ‘agreement in principle’ for a future trade deal with New Zealand has heightened concern that British farmers will be undercut by cheap food imports.

21 October 2021

The amount of meat and poultry sold at butchers in the 12 w/e 5 Sept 21 fell 21.1% year-on-year.

24 April 2024

In the UK, 70% of food waste post-farm gate came from households, the equivalent of over £14 billion worth of food, and 20 million tonnes of Green House Gas (GHG) emissions a year (WRAP, August 2021).

20 October 2021

During September UK sheep kill was exceptionally low for the time of year. Lamb kill stood at just over 1 million head, a 16% year-on-year decline. Meanwhile ewe kill dropped 15%, to 108,000 head.

20 October 2021

UK exports of fresh and frozen sheep meat declined 18% on the year to 6,300 tonnes, according to HMRC data. This decline is in line with the last few months.

20 October 2021

Over the past few weeks, prime cattle prices have faced some pressure. In general, supply remains tight with fewer animals on the ground.

×