Beef & Lamb

23 February 2022

The all-prime average deadweight cattle price appreciated by 1.2p in the w/e 19 Feb

30 January 2024

Dry weather in South America, and the political situation in Russia and Ukraine, are both pushing up feed ingredient prices.

23 February 2022

A look at consumption trends in a few European countries in 2021

2 January 2024

Veganuary led to a rise in retail sales of meat alternatives but the sector’s growth has begun to decelerate, with market share remaining small.

22 February 2022

We will be flying the flag for red meat from the UK at one of Asia’s largest food and drink exhibitions in Japan next month.

21 February 2022

The role of serogroup specific vaccination in the control of footrot in sheep PhD

21 February 2022

Preventing Neonatal Infectious Arthritis in Lambs

30 July 2025

Foodservice insight page collating latest research and articles on the eating out and takeaway markets

3 December 2024

Retail insight page collating latest research and articles on the retail market

21 February 2022

Over the past ten years there has been little change in the number of calves registered however there has been a shift in the make up of the national herd. Ten years ago, just over half of all registrations were for calves born to suckler cows, this has now fallen closer to 45%.

18 February 2022

Both the liveweight and deadweight SQQ measures came under pressure in the latest week

17 February 2022

The AgriLeader Forum 2022 depicted in cartoons

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