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Beef & Lamb
22 September 2022
With Chemmy Alcott, an English former World Cup alpine ski racer and a fiercely determined and courageous sportswoman.
16 March 2023
With Steve Dunkley, HSBC's Regional Agriculture Director for Business Banking in the north.
19 January 2023
With Rex Conyers-Silverthorn, Director at Brookfield Property UK
16 February 2023
With Remy Beaumont, Founder and CEO of GEN Z TALENT and Farm Diversification UK Ltd.
17 November 2022
With Matt Phelan, co-founder of The Happiness Index
15 December 2022
With Bonnie Huval, former space shuttle and Spacelab engineer from the NASA Johnson Space Center
20 October 2022
With Dan Sodergren, co-founder of YourFLOCK
19 May 2022
The UK exported 12,600 tonnes of beef in March, up 46% year-on-year.
18 May 2022
The all-prime average deadweight cattle price stood at 438.6p/kg in the week ending 14 May.
7 July 2022
David Barton is always looking for new ways to improve his suckler beef production so joined AHDB’s Farm Excellence project as a Beef and Lamb Strategic Farmer in 2017. Join him and his consultants for his final on farm meeting to learn about some of the changes he has made.
19 May 2022
Positive trade balance for UK sheep meat in Q1
18 May 2022
Ruminant News spring/summer 2022 - with the recent rise in the cost of living and energy bills, this issue is very much focused on reducing fixed costs on farm. One farmer talks about reducing labour and medicine costs through using Targeted Selective Treatment when it comes to their worm control within his flock, whilst a beef suckler farmer talks about how he has reduced fertiliser use and reduced feed costs by optimising his grazing and has increased his outputs by doubling his herd size. The magazine also contains the fantastic results in changing consumer buying habits following the We Eat Balanced campaign and there are some dates for your diary on the back too.