Beef & Lamb

2 December 2019

To help provide balance and knowledge to unfair and misleading media headlines, the Food Advisory Board (FAB) has been created.

27 November 2019

3 July 2025

Optimising fertility is critical to the success of any suckler herd. Nutrition, health and genetics all play a part. This manual will help farmers to understand more about optimising the suckler herd.

1 April 2020

Sam Jones, Worcestershire sheep farmer, talks about the impact the wet weather and flooding has had on his sheep - feeding, tupping, welfare.

27 November 2019

The eating-out market grew over the last year, with breakfast gaining the most visits. While pork has increased occasions slightly, beef, lamb and potatoes have seen declines. We take a look at new trends affecting the market, including the environment, health and provenance.

11 June 2024

Post-mortem examinations (PMEs) are an important tool for the diagnosis and prevention of disease in farm animals and should form part of any herd or flock health plan. This guide is designed to help vets understand more about diseases that are prevalent in farm animals. (Online only)

26 June 2026

View indepth information on how to become an exporter of dairy products and the market opportunities available

6 August 2026

Join the AHDB. Browse our latest vacancies, discover more about the organisation and find out how to apply for a role

3 December 2024

Passionate, understanding and committed to the industry – this is why you should work at AHDB

12 February 2026

We compare two systems; the cost of lambing ewes lambs against running them dry.

11 March 2025

Top tips for managing ewe lambs at lambing time, including, lactation, nutrition, when to wean and assisting with problems.

12 February 2026

Good nutrition after tupping is crucial for ewe lambs to meet their target daily liveweight gain.