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Beef & Lamb
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28 April 2023
In-line with seasonal trends, the average GB liveweight old season lamb (OSL) price saw month-on-month increases, averaging 257.5p/kg.
27 April 2023
Understanding what holistic holistic management is all about
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3 May 2023
Our ‘Love BBQ’ campaign is back this summer with a month-long celebration of the taste and ease of barbecued British meat.
27 April 2023
The Sustainable Control of Parasites in Sheep (SCOPS) and Control of Cattle Parasites Sustainably (COWS) groups encourage producers to monitor liver fluke in their livestock using FECs.
27 April 2023
The application of PLR principles at a farm in Northumberland.
27 April 2023
Experts have urged water companies and individuals to focus on preserving water now to get ahead of future dry spells, after the country experienced contrasting weather bouts over the past couple of months.
25 April 2023
An impressive nine out of ten consumers who saw the most recent We Eat Balanced TV advert agreed it successfully communicated that meat and dairy form part of a balanced diet.
1 May 2025
The Agriculture and Horticulture Development Board is to make new breeding values for abattoir traits an integral part of the National Terminal Sire Evaluation through its Signet Breeding Services, following significant analysis of abattoir data.
28 August 2024
Total volumes of sheep meat imports saw large month-on-month (MOM) increases in February, growing by 52% (1,200t) to 3,600t.
3 May 2024
We compared the UK’s relative cost of production for various agri-food products with key competitors, using data from agri benchmark, unless otherwise stated.
21 April 2023
Attendees heard from early-career researchers working to improve the health and performance of livestock, six of whom are funded by AHDB
20 April 2023
Emily Collins provides top tips for cutting, harvesting, ensiling and clamping to help you produce high-quality silage.