Dairy host foods

Tuesday, 19 June 2018

Dairy is a category that is rarely eaten on its own. From milk in your tea to lashings of butter on a hot crumpet, the fortunes of dairy are intrinsically tied to how their host foods are performing. This report looks at how consumer tastes for different host foods are evolving and where the biggest future opportunities for dairy products might lie. 

Download the 'Dairy host foods' slides