Cutting and harvesting forage

Harvesting multispecies swards for hay or silage requires careful management to maximise yield, maintain quality and preserve sward longevity. Learn about cutting techniques, timing and post-harvest treatment to ensure optimal forage outcomes.

Multispecies swards for cutting hay or silage systems

Learn about cutting techniques, timing and post-harvest treatment to ensure optimal forage outcomes

Storage and preservation of multispecies silage and hay

How proper storage and preservation methods can result in higher feed value, reduced wastage and more resilient forage systems

Timing and frequency of cuts for different multispecies swards

Read about optimal the optimal time and frequency to cut

Seasonal management of clover and multispecies swards

The ideal time to graze and cut

Forage systems

Struggling with dry weather and short grass? From adapting silage making and grazing plans to protecting grass cover and planning for the months ahead.

Read our hands-on guidance to help tackle the challenges of dry conditions

Topics:

Crops & Grassland Grassland Management Nutrition Varieties Rotation

Sectors:

Beef & Lamb Dairy