The Marches Real Food and Farming Conference

Join us at the first Marches Real Food and Farming Conference on 15–16 September. The event will bring together people from across the food system to explore ‘Our Local Food Future’.

• Hear from over 40 speakers
• Take part in practical sessions
• Share ideas and experiences
• Connect with peers and be part of a growing network

Come and hear from thought leaders and find out what is happening locally. We will be discussing opportunities and challenges with food producers, farmers, researchers, policy makers and citizens, sharing ideas and experiences, and together creating a vision for the future of food and farming in the Marches and how we can work together to achieve it.

There will be panel discussions, workshops, ‘in conversation’ sessions and practical activities.

We will look at the economics, from making regenerative agriculture pay, to understanding new opportunities with blended finance and through a more localised food economy.

We will explore environmental issues, how we can farm with nature, build soil fertility and manage nutrients, water and livestock sustainably, adapt to climate change and reduce inputs and emissions.

We will consider how a resilient food system can support health and wellbeing, see if we can taste food quality and look at different ways to collaborate effectively.

A collaboration hub will provide a dedicated space to connect with others, share ideas and make sure you are part of shaping how we move forward.

Amy Hughes, Senior Knowledge Exchange Manager, will be speaking in the 'Knowledge is power' session at the conference.

For full details, including the programme, directions and nearby accommodation, and to book tickets, visit the event website: https://www.mrffc.uk/