Principles of Pig Production Series: Weaning

Now and then, we need to refresh our knowledge on things we already know of to ensure we’re doing it correctly and to keep-up-to-date with industry knowledge.

Presenting a four-part series with Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production. Perfect for anyone looking to refresh their knowledge on the weaning process, attendees will hear about:

Piglet requirements at weaning
Stressors at weaning and how they can be reduced
Common performance targets for the weaner department
Factors affecting piglet growth, including diet change

Christina will discuss the key stages of weaning piglets. This will include how to improve weaning weights and decrease stress.

By the end of the webinar, you will have an increased understanding of the weaning process which will support you in achieving optimum results on your unit.

There will also be time for Q&A when you can ask about anything you're unsure of.

If you can’t make it to the live webinar, you can still register to receive the recording and links to resources after the event.

Topics:

Livestock Health Welfare People

Sectors:

Pork

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