People
22 October 2020
Waste is any step in a process that does not add value to the customer. There are three types of waste in Lean management, Muda, Mura and Muri, and we explore them below.
21 October 2020
When the 5 Lean principles are combined into a company's processes and culture, they create Lean production, manufacturing, and operating systems. On this page, we dive into each of these in a bit more detail.
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22 October 2020
Find out about the Bedfordia Farms Ltd. and AHDB Pig Industry Scholarship placement
21 October 2020
After almost six years as CEO at the Agriculture and Horticulture Development Board (AHDB), Jane King has decided that the next 12 months will be her last in the role.
10 November 2020
Join us for an introduction to our SmartPork programme and find out how you can use lean management techniques to improve performance on your farm.
22 October 2020
Lean management, aims to optimise resources, maximise value and minimise waste. Find out about its origins and how Lean can be applied to agriculture and horticulture.
22 October 2020
Lean management, often referred to as 'Lean', is a method to make businesses more efficient. Find out how the principles of Lean can help you to create more value and reduce waste.
5 October 2020
Simon Watchorn, AHDB's Pork Board member and Suffolk Pig Producer shows admiration for Lean practices and shares his own experience of Lean, encourging pig producers the importance of using a smarter approach in pig production, to remain competitive in the pork industry, nationally and globally.
9 November 2020
It is important to make sure that you have the right people in your business to help you build resilience and ultimately reach your farm business goals.
28 October 2020
Our four-part series with Adrian Cox from Farm Vets, focuses on the different stages of pork production. This series is designed to refresh or provide new entrants with an overview of the breeding process in pork production.
11 November 2020
Presenting a four-part series with Adrian Cox from Farm Vets, focusing on the different stages of pork production. This series is designed to refresh or provide new entrants with an overview of the weaning process in pork production.
4 November 2020
Rob Fox, Martin Williams and Adrian Joynt will compare physical and financial aspects of their businesses.