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Contents tagged with environment
24 April 2024
In the UK, 70% of food waste post-farm gate came from households, the equivalent of over £14 billion worth of food, and 20 million tonnes of Green House Gas (GHG) emissions a year (WRAP, August 2021).
19 October 2021
Annual feed bills across the UK beef industry could be reduced by up to £12.5 million thanks to the development of new selection index tool that allow animals to be selected for feed efficiency.
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13 October 2021
AHDB and BBRSC announce £0.5m farm sustainability partnership
30 September 2021
As of June 2021, the EU reached an agreement on the reform of the new common agricultural policy (CAP)
23 September 2021
Find out how you can manage your environmental impact
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26 August 2021
AHDB's James Holmes on the Environment Agency’s new guidelines
28 January 2022
In this long-term outlook, our Head of Environment Jon Foot discusses his thoughts on how farming carbon may become key for farming businesses in future.
14 January 2022
Optimising the use of nitrogen represents one of the major goals of sustainable livestock farming systems from both an economic and environmental standpoint
11 January 2022
Our latest outlook for the UK beef market is now online. Find out our forecasts for slaughter, production, consumption and trade for the rest of 2021 and beyond.
13 December 2023
Farmers and growers will need to navigate a new and uncertain policy landscape, which may reward some practices and penalise others.
7 December 2021
Consumer food choices can be influenced by a multitude of factors. Climate change and the environmental impact of food production is one area where there has been growing interest from consumers.
11 March 2024
The difference between carbon trading and carbon offsetting