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Contents tagged with beef
14 July 2021
Movements on GB prime deadweight markets were relatively mixed in the week ending 25 January.
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17 January 2020
Strategic Farm project update with guest speaker
30 July 2021
The Farm Input Overview publication gives an insight into recent trends in the farm inputs and feed, together with an outlook for animal feed ingredients. Last updated July 2021.
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22 January 2020
Strategic Farm business event Lincolnshire
3 January 2020
Joint Beef & Lamb Strategic Farm and Cereals & Oilseeds Monitor Farm business event
18 January 2022
Plant based strategies to improve the nutritional value of beef for the consumer
18 January 2022
Dry aging consists of placing unpackaged meat in a chiller under controlled temperature, humidity and airflow
18 January 2022
This project involved sampling beef from major retail outlets and undertaking shear force tests for toughness
18 January 2022
Both fat class and conformation class have significant effects on the yield of saleable meat from the carcase
27 July 2021
Assessing effects of mature size on the efficiency, performance and profitability of sheep and beef breeding enterprises at farm, processor and national level