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Contents tagged with Weekly Market Report
14 July 2021
During October, Irish beef production jumped up by 85% month-on-month to total 61,000 tonnes (177,000 head).
14 July 2021
The latest update from Kantar, covering the 12 weeks ending 1 December, continues to bring news of red meat performing badly. Processed meats in particular are struggling.
14 July 2021
No-one can have escaped the headlines about consumer behaviour and views on meat and plant-based foods. The European Commission has investigated the impact that switching between animal protein and plant protein might have on the prices and production of each.
14 July 2021
In the first nine months of 2019 EU imports of total beef has declined 5% on-the-year, to 179,100 tonnes.
13 July 2021
What could the tariffs actually mean for prices if they came into force.
14 July 2021
Details of the potential tariffs for importing and exporting if the UK and EU do not agree a free trade agreement.
13 July 2021
Should the UK not agree a free trade agreement with the EU post-Brexit, there would be tariffs in place. What might this mean for European importers?
13 July 2021
For the past two years, UK imports of lamb from New Zealand have tracked below historic normal levels while at the same time the global supply and demand balance has tightened, and global prices have continued to trend significantly above the five year average as we enter 2019.
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14 July 2021
Demand for beef, lamb and pork has been falling so far this year in key EU consuming countries.
13 July 2021
On Wednesday 13 March, the UK Department for International Trade published a document detailing the UK most favoured nation (MFN) import tariffs if there is a ‘no-deal Brexit’.
13 July 2021
During October 2019, UK fresh and frozen sheep meat imports declined 14% year-on-year, to 3,200 tonnes.
14 July 2021
UK beef and veal production stood at 82,800 tonnes in November, similar to year-earlier levels.