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Contents tagged with Weekly Market Report
13 July 2021
UK sheep meat production for January stood at 24,200 tonnes, unchanged from the previous year
13 July 2021
The GB OSL liveweight SQQ lamb price continued its upward trajectory in the week ended 12 February, up 8.1p to 238.9p/kg.
19 March 2020
Economic activity in China was much reduced for the New Year holiday, and then beyond as the government tried to limit the spread of coronavirus.
14 July 2021
In January, UK beef and veal production reached 78.8k tonnes. Higher avg. carcase weights compensated for the decline in prime slaughter.
30 January 2024
UK farmgate prices remained remarkably steady across 2019, despite the uncertainty.
14 July 2021
In the week ending 8 February, the GB all prime average price rose by 1.4p to settle at 333.3p/kg.
13 July 2021
The GB OSL liveweight SQQ lamb price rose sharply in the week ended 5 February, up 14.18p to 230.81p/kg
13 July 2021
Spanish exports of fresh and frozen sheep meat increased 2,000 tonnes year-on-year during the year-to Nov, to 38,000 tonnes.
30 January 2024
Over the past decade, UK average butterfat levels have been rising. This increase in the longer term is likely a reflection of changing genetics within the milking herd.
13 July 2021
With Easter approaching and tight global lamb supply many people have asked, how much New Zealand lamb could be on the shelves this Easter?
30 January 2024
On 15 January, the US and China signed their 'phase one' trade deal. US exports of dairy are likely to benefit from the deal.
30 January 2024
In 1974, average per capita consumption was 140 litres per year, in 2018 average per capita consumption was 70 litres per year.