Supply Chain
28 February 2019
Paul Temple shares his experiences of growing for international markets
28 February 2019
The Department of Health recommends that adults consume 30 g dietary fibre a day. However, on average, we consume much less than this – about 19 g per day.
14 February 2019
An AHDB Beef & Lamb Webinar
1 February 2019
Will you be able to comply with the new chlorate residue levels?
15 January 2019
The event, in association with nabim, will bring together industry experts to focus on assessing varieties and growing for the market.
19 February 2020
UK exporters are set to benefit from a multimillion pound boost as Japan today opened its market to imports of UK lamb and beef.
7 January 2019
Celebrity chef and author Ken Hom has joined forces with the Agriculture and Horticulture Development Board (AHDB) for this year’s Oxford Farming Conference.
3 January 2019
Valuable insight into how the UK can grow its meat and dairy exports in key markets has been revealed in three new reports – launched this week at the Oxford Farming Conference.
14 December 2022
Japan's consumers are wealthy, highly urbanised and ageing. They seek convenient meals to fit around their busy lives and have a strong interest in health and wellbeing. We identify opportunities in Japan for exporters of British foods.
14 December 2022
Chinese consumers are becoming increasingly wealthy and their dietary patterns are changing. We take a look at how these changes are affecting demand for imported food and where the opportunities lie for exporters to China.
14 December 2022
The United States has some of the highest levels of food consumption in the world. We discover how their desire for low cost but high quality affect consumer demand and how premium British products could stand out in this highly competitive market.
4 December 2018
Our new research shows allowing imports of products like chlorine-washed chicken and hormone-treated beef in a post-Brexit trade deal could negatively impact the UK meat industry