Supply Chain

29 April 2024

AHDB's latest edition of Horizon cuts through the uncertain policy environment to provide insight into what lies ahead for agricultural commodities markets.

8 March 2019

With Christmas round the corner, AHDB has released a new podcast looking at what consumers will be looking out for in the shops this year and what farmers are doing to prepare for the change to come in the New Year.

14 December 2023

New joint project important step towards sustainability framework for British beef and lamb

2 June 2020

More than 6,000 people have passed AHDB Meat Education Programme (MEP) training modules, to improve the skills of workers supporting the beef and lamb supply chain

23 November 2018

Half of shoppers are flexible about what meat they buy, giving retailers a chance to influence their choices, according to research commissioned by AHDB.

19 October 2018

The strained trade relationship between the US and China is having a fundamental impact on world grain markets, delegates at AHDB’s Grain Market Outlook Conference were told this week.

13 December 2023

We hosted the first cross-sector export conference yesterday in London. The event was headlined by the Rt Hon Liam Fox MP, Secretary of State for International Trade.

16 October 2018

TDUG held an event to update key stakeholders in London on 3 September, including Parliamentary Under Secretary of State for Rural Affairs Lord Gardiner. The event saw the premiere of new film explaining the Programme and how it will positively impact the way people work with livestock and meat from farm to fork.

13 September 2024

The purpose of this guide is to demonstrate how lean lamb can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

13 August 2024

The purpose of this guide is to demonstrate how lean beef can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

29 August 2024

Pork nutrition and health claims: understanding the regulations

15 October 2018

Data sought in response to proposed maximum residue levels changes

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