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Processors
5 May 2020
Find out why boar taint can be an issue during the cooking or eating of pork or pork products.
8 July 2025
Find out how to prevent this disease and the testing requirements.
30 September 2022
Learn more about salmonella in pigs and how to reduce the risk of infection.
8 July 2025
Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.
16 March 2020
This report examines the relative costs of pig meat production up to farmgate level in selected countries (data relates to 2018).
2 March 2021
This report examines the relative costs of pig meat production up to farmgate level in selected countries (data relates to 2019).
27 February 2020
An inspection of the UK’s pork market by Mexican inspectors has been branded ‘positive’ by industry leaders – as ambitions to gain market access move a step closer.
16 January 2020
A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.
4 February 2026
Tools, inspiration, innovation and news from AHDB's Trade team
12 July 2021
Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images