Content related to the topic: processors

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

All the tools and guides you need to make the most of Quality Standard Mark meat

QSM scheme to close in March 2022

Help raise awareness of the importance of clean vehicles – spread the word, not the disease

This interactive map provides details of slaughterhouses and the species they process for England and Wales.

Haulier questionnaire: We would like to get a feel for the standard of lorry washing facilities at markets and abattoirs across England.

New report reveals the full extent of Brexit’s potential implications for British beef and lamb supply chains

All the latest facts and figures from the UK pig industry. From pig numbers to costs of production to imports, exports and consumption.

Explore our online specification and coding system for more than 700 beef, pork, veal, lamb and mutton products

Features, articles and industry news about the meat trade

Ergot mycotoxins can move before and after harvest.