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Processors
8 August 2023
Information on selling excess silage and surplus livestock, as well as optimising your milk cheque
4 May 2023
Find out what the Pig Health Scheme is and how it can benefit your business
4 May 2020
AHDB analyst Duncan Wyatt discusses the impact on beef carcase values of closing the eating out market in response to COVID-19.
23 April 2020
We are calling on farmers and industry to push pulled pork as part of a new £100,000 consumer campaign
19 March 2020
In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended
5 May 2020
Find out why boar taint can be an issue during the cooking or eating of pork or pork products.
22 January 2024
Trichinella testing is a legal requirement for breeding herds and pigs that are raised in non-controlled housing. Find out more about preventing the disease and the testing requirements.
30 September 2022
Learn more about salmonella in pigs and how to reduce the risk of infection.
3 June 2024
Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.
16 March 2020
This report examines the relative costs of pig meat production up to farmgate level in selected countries (data relates to 2018).
2 March 2021
This report examines the relative costs of pig meat production up to farmgate level in selected countries (data relates to 2019).