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Pork
2 December 2025
Changing consumer trends over the last few years are reshaping the out-of-home market. We explore what's driving growth and decline across foodservice channels.
3 June 2025
Could your business offer a year’s placement to an undergraduate looking for experience in the pig industry?
12 May 2025
Find out about our hands-on contingency planning workshops for African swine fever.
29 April 2025
We're investing in education to spark lifelong curiosity about food, farming and the role British pork plays in a healthy and sustainable diet.
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30 April 2025
Through collaboration with the China-Britain Business Council, Holly Chen has played a pivotal role in promoting British agriculture and food exports to this significant market
28 April 2025
Explaining how pork has the potential to be the most emissions-friendly meat protein.
3 July 2025
A lot has happened over the last five years across the globe, and it seems fair to say that few to no individuals, industries or economies escaped the impact of COVID-19, increased geopolitical tensions leading to conflict, and elections in leading governments.
1 May 2025
Learn about the impact of disease on welfare, productivity and profitability.
17 April 2025
Beef volume and spend continue to increase, while there is a different story for lamb.
3 April 2025
A 'walk the line' day helped AHDB staff get a better understanding of the pork sector and the work of pig producers and processors.
13 January 2026
An overview of AHDB's bespoke research into the needs of the international consumer, and how having a better understanding of how these consumers perceive British red meat can help with strategic opportunities for exporting British products.
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13 March 2025
In his latest update, Glen Nimmo shares news from the recent Pork Sector Council meeting