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Pork
2 January 2024
Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers
24 July 2023
Mike Sheldon, Pork Sector Chair, encourages people to nominate candidates for the 2023 David Black Award
20 July 2023
We are looking for expressions of interest from trainers who can deliver our Stockperson Plus training courses
29 June 2023
While increased cost-of-living concerns have resulted in growth of the value tier, there are still signs that when consumers can treat in-home, they do
26 June 2023
Some meat categories are seeing some positive trade up within retail
13 June 2023
The latest figures reveal a 20% reduction in antibiotic usage for treating pigs on farms in 2022.
17 August 2023
Insetting and offsetting are common phrases associated with carbon markets, but what do they mean, and why is it important you know the difference?
2 January 2024
Consumer appetites for frozen red meat products increase with continued cost of living pressures.
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24 May 2023
Five Japanese importers visited the UK this week to learn more about sustainable beef, lamb and pork production
23 May 2023
Andrew Palmer, Knowledge Exchange Relationship Manager (Pork), provides an update on our stockperson training courses
23 May 2023
Pigs Tomorrow highlighted key challenges and explored innovation within the global pig farming industry