Content related to the topic: pork

26 May 2021

Pork from the UK takes centre stage at SIAL China

Exporters will have the opportunity to showcase high-quality pork from the UK in the valuable Chinese market next week, at Asia’s largest food and beverage show.

11 May 2021

Additives as an alternative to zinc oxide in pig diets

Find out how you can use additives to offset the removal of zinc oxide from pig diets.

14 January 2025

Acidification and fermentation of pig diets

Find out how the acidification and fermentation of pig diets can improve the performance and gut health of your pigs.

11 May 2021

Inert fibres as an alternative to zinc oxide in pig diets

Find out how inert fibres can be used to improve the gut health of pigs

7 May 2021

How a food communication expert inspires consumers

Uncover the life of a Food Communication Expert, who shares how integral the role is when selecting, preparing and creatively designing food recipes for AHDB’s multimillion pound marketing campaigns.

30 April 2021

US targeted in series of online red meat events

High quality beef and pork from the UK will take centre stage in May with the first in a series of virtual events targeting the US foodservice market.

21 March 2022

Pork: What do I get for my levy?

An overview of levy spend in the pork sector

10 March 2025

Removing zinc oxide from pig diets

Find out how to maintain productivity and manage your pigs’ diets without zinc oxide

6 March 2025

Four pillars of efficient pork production

Did you know that key performance indicators (KPI) can enable pig producers to make smart business decisions and monitor the effectiveness of their pork production? Learn more about Pork KPIs and how they can benefit your farm business.

22 April 2021

Making the most of vaccines

During this webinar we heard from a number of well-known pharmaceutical companies who took attendees through vaccine development, administration, usage and more.

15 April 2021

AHDB strategy Town Hall discussion – Pork sector

An open discussion about the future direction of Pork at AHDB, giving people the chance to have their say on our new five-year strategy.

13 April 2021

EU Exit and red meat trade – the reality three months on

Three months after the end of the transition period, this webinar looks at the state of play of the EU-UK trade relationship, with a particular focus on how the EU-UK trade deal has impacted red meat traders on both sides of the Channel and Ireland