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Pork
16 September 2025
We take stock of 2020 and look ahead to some of the key areas of work we will be focusing on over the next 12 months.
20 October 2021
AHDB’s Meat Education Programme has now awarded over 10,000 certificates after a surge in popularity last year.
27 April 2021
Find out how to meet all of the conditions in the Export Health Certificate (EHC).
22 December 2020
From 1 January 2021, every consignment of pork leaving a UK abattoir bound for the EU will have to be signed off by an Official Vet
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15 December 2020
The new year burst of AHDB Pork’s increasingly successful ‘midweek meal’ campaign is just around the corner, with health and taste at its heart.
10 December 2020
Find out how maintaining high standards not only improves pig welfare, but also affects performance, carcase quality and staff morale.
4 December 2020
This webinar focuses on the possible changes ahead in the way red meat exporters trade with the EU. You will also hear from key European competitors about how EU exit is affecting their domestic industries and what they are doing to prepare.
7 December 2021
A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.
26 November 2020
This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.
18 November 2020
Find out how Andrew Palmer, KE Manager, has been working with stakeholders to assess the value of FYM and the impact it can have on crop productivity