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Pork
29 January 2024
Join this webinar to learn about the German pig industry
2 January 2024
While prepared meals are an occasional choice for most, we see these meals play a role in 90% of consumers diets in 2023.
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2 January 2024
Average sunshine hours hit a four-year low in July, which had significant impacts on consumer eating habits, particularly BBQs.
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2 January 2024
Pork sausages and beef burgers, a staple across British plates. But how are they performing?
21 November 2023
Hugh Crabtree has won the 2023 David Black Award for his exceptional contribution to the British pig industry spanning over 40 years.
18 December 2023
Download this factsheet for guidance on blood sampling pigs that are more than 13 weeks of age as part of the Annual Health and Welfare Review.
6 November 2023
Last year, levy payers shared their views as part of our Shape the Future process to influence what priority areas the levy should be invested in
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25 October 2023
We will be hosting a webinar on 2 November exploring how consumer attitudes towards meat and dairy will impact future demand, covering consumer concerns, consumer trust in farming and topical reputational themes such as health, environment, welfare and buying British.
13 October 2023
This report from the Pig Health and Welfare Council (PHWC) recounts the activities of the council during 2021 and 2022.
11 June 2024
After a six-year journey, the UK now have access to Vietnam pork market worth £12 million over the first five years.
14 December 2023
Our Slurry Wizard tool is being updated to improve user experience as it is required once again for round two of Defra's Slurry Infrastructure grant application.
14 November 2023
This event has been cancelled