Indoor

17 April 2025

AHDB welcomes news that Mexico has opened its doors for imports of British pork

25 March 2025

This week, the UK’s red meat sector enjoyed another major boost with the news that pork will be heading to Mexico. This new market opening is worth an estimated £50 million over the first five years.

30 December 2024

A new welfare training platform has been developed in collaboration with Red Tractor, the National Pig Association, the Pig Veterinary Society, the Pig Health and Welfare Council and pig producers.

11 August 2021

Companies in the pig industry have until 31 August to apply to take an agricultural student on in their business for a year.

7 October 2025

Stress from overheating can have a serious effect on your indoor herds, leading to reduced fertility, poor growth rates and even death. Find out what you can do to minimize the risk.

7 October 2025

Find out how to identify heat stress and what you can do to minimise the risk.

30 December 2024

The Pig Health Scheme will return this autumn with an enhanced benchmarking feature, following a coronavirus-enforced hiatus

27 September 2021

Case study describing the return on investment and further benefits of air scrubber technology.

11 October 2021

Find out how air scrubbers can reduce ammonia emissions, improve the climate of the pig building and recover energy to reduce carbon emissions and save money.

19 July 2021

AHDB’s accelerated ammonia monitoring trial shows that the British pig industry is successfully reducing ammonia emissions, saving producers an estimated £15.3m.

30 June 2025

Find out what the AI Standard for pigs is and what it means for producers in the UK.

28 September 2021

Find out about the benefits of the bungee serving technique for pigs and how it can increase efficiency in your unit.

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