Indoor

13 August 2020

The Pig Industry Scholarship recruits highly qualified and committed young entrants into the pig industry.

8 July 2020

Guidance on the nutritional requirements of growing and finishing pigs

8 July 2020

Guidance on the nutritional requirements of weaned pigs

26 June 2020

Join us for an overview of the Pig Industry Scholarship Programme (PISP), highlighting the scholarship offering and how the scheme benefits both the businesses taking part and the overall industry.

8 July 2020

Guidance on the nutritional requirements of lactating sows

13 August 2020

Use this information to ensure you know the signs of heat and to improve reproductive performance of your pig unit.

8 July 2020

Guidance on the nutritional requirements of gestating sows

2 September 2020

David Black Award - nomination form

8 July 2020

Guidance on the nutritional requirements of gilts

8 July 2020

Guidance on reducing the risk of mycotoxin exposure to pigs

16 July 2020

Guidance on providing the correct nutrition for pigs.

1 June 2020

The latest antibiotic usage figures for the UK pig industry show that levels remain unchanged last year, despite significant disease challenges.

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