Livestock

Suckler beef: Stronger herds for stronger returns

10 August 2026

Suckler beef: Stronger herds for stronger returns

Our ‘stronger herds for stronger returns’ campaign supports the long-term sustainability of the UK suckler beef herd.

South Ayrshire: Staying ahead of TB

20 August 2026

South Ayrshire: Staying ahead of TB

Join us to find out why TB levels are changing in Scotland and what you can do on your farm to reduce risk.

Stranraer: Staying ahead of TB

19 August 2026

Stranraer: Staying ahead of TB

Join us to find out why TB levels are changing in Scotland and what you can do on your farm to reduce risk.

Larkhall: Staying ahead of TB

19 August 2026

Larkhall: Staying ahead of TB

Join us to find out why TB levels are changing in Scotland and what you can do on your farm to reduce risk.

Dumfries: Staying ahead of TB

18 August 2026

Dumfries: Staying ahead of TB

Join us to find out why TB levels are changing in Scotland and what you can do on your farm to reduce risk.

Dumfries: Staying ahead of TB – Vet session

18 August 2026

Dumfries: Staying ahead of TB – Vet session

Join us to find out why TB levels are changing in Scotland and what you can do on your farm to reduce risk.

Devon: Bluetongue information evening

30 July 2026

Devon: Bluetongue information evening

Join Torch Farm Vets for an information evening on bluetongue virus (BTV).

Using EBVs to enhance flock performance from forage

12 August 2026

Using EBVs to enhance flock performance from forage

Learn about the genetics of the Meatlinc breed, how EBVs are calculated and why selecting rams with optimal figures could help to improve your flock performance and profitability.

Reducing sheep slaughter line rejections

3 August 2026

Reducing sheep slaughter line rejections

Find out how to minimise carcase losses and generate better returns.

Webinar: Making the most of homegrown forage and protein

19 August 2026

Webinar: Making the most of homegrown forage and protein

Discover how making the most of the forage and protein already available on your farm can improve feed efficiency and reduce reliance on purchased feeds.

Lamb handling assessment points for slaughter

3 August 2026

Lamb handling assessment points for slaughter

Typically, five key points are used to assess the finish and fat class of lambs.

Selecting lambs for slaughter

3 August 2026

Selecting lambs for slaughter

Weight and appearance can give you a good indication of whether an animal is ready for market, but the best way to make an accurate assessment is to handle the animal and check its condition in person.

© Agriculture and Horticulture Development Board 2026 | All Rights Reserved

Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

×