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Welfare
9 October 2020
This webinar specifically for vets looks at the practical ways vets can help farmers understand the impact of respiratory disease in their dairy replacement heifers.
9 October 2020
A look at the hidden costs of calf pneumonia and practical changes you can make to help improve the performance of your replacement heifers.
2 March 2021
Pat O'Keeffe Piggeries is a family-owned and managed piggery based in Ballylough, Mitchelstown, Co. Cork. The farm has approximately 2,200 sows. To improve farm work efficiency, a Lean programme was developed as an introduction to Lean management.
2 March 2021
Lean management, aims to optimise resources, maximise value and minimise waste. Find out about its origins and how Lean can be applied to agriculture and horticulture.
29 October 2020
Liver fluke manifests itself differently in cattle and in sheep but causes poor performance and health concerns on both accounts
14 November 2022
Simon Watchorn, former AHDB Pork Board member shows admiration for Lean practices and shares his own experience of Lean, encouraging pig producers the importance of using a smarter approach in pig production, to remain competitive in the pork industry, nationally and globally.
5 October 2020
Launching a new business-focused campaign, SmartPork, designed to implement Lean practices by encouraging business improvements and increasing cost savings.
24 November 2020
This year the SHAWG conference will take place through an online platform on Tuesday 24 November. Tickets are FREE but must be purchased in advance.
28 September 2020
28 October 2020
Our four-part series with Adrian Cox from Farm Vets, focuses on the different stages of pork production. This series is designed to refresh or provide new entrants with an overview of the breeding process in pork production.
11 November 2020
Presenting a four-part series with Adrian Cox from Farm Vets, focusing on the different stages of pork production. This series is designed to refresh or provide new entrants with an overview of the weaning process in pork production.