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Cooking and eating
8 March 2021
This report explores key areas in which young consumers’ habits differ from the rest of the population and considers what challenges and opportunities this may pose for the food and agriculture industries.
4 June 2019
How can the bread category evolve to combat changing consumer attitudes?
4 June 2019
With work and leisure commitments increasingly impacting on the amount of time we have to prepare and consume meals, what we are eating, and the reasons behind our choices make for interesting reading.
16 August 2019
What areas of the world do popular cuisines originate?
3 June 2019
We take a look at changing attitudes towards eating and what that means for the future