17 March 2021

Learn about the principles of good energy efficiency with strategic farmers John and Anna Booth from Rhual Dairy

18 February 2021

FAQs to introduce farmers and other industry stakeholders to the GB Dairy Calf Strategy

21 December 2020

Mixed livestock

21 December 2020

Tractor ploughing a field

17 December 2020

AHDB invests £500,000 every year in storage research. The programme not only focuses on sprout suppression but also quality and store environment, reflecting the need for an integrated approach to store management in the future.

25 February 2021

SBCSR is undertaking trials to measure the impact of this CO2 build-up on the fry quality of processing varieties.

12 January 2021

This project has been assessing the influence of ethylene and cold temperature on the processing quality of crisping and frying varieties.

17 December 2020

This project is assessing levels of CIPC contamination from UK stores, with a range of historical applications of CIPC to support this application.

17 December 2020

Who can use DMN? Why did the EAMU only cover some varieties? Who was consulted?

10 December 2020

Approval has been granted for controlled use of DMN on a limited number of varieties, pre nominated by member companies of the Potato Processors Association (PPA).

23 November 2020

Wet crop entering store after a prolonged period of wet conditions in the field is at risk of bacterial breakdown and reports of rots are increasing.

19 January 2021

A set of practical measures you can take to prevent and limit the spread of infectious diseases on your farm. On this page, we've compiled a range of advice and resources, from general best practice to farm-specific information to help you protect your farming business.