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Storage
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3 August 2021
Discover how to prevent and monitor hazards, as well as the corrective actions required to bring the production process back under control.
5 August 2021
Learn about the two basic methods of grain drying and the associated pros and cons.
5 July 2022
Information on moisture content (MC) and equilibrium relative humidity (ERH) targets in grain stores.
2 August 2021
Follow these top tips to help your grain meet storage targets and minimise spoilage risks.
5 August 2021
HACCP (Hazard Analysis and Critical Control Point) is a risk-based approach to the management of grain storage hazards.
2 August 2021
A Hazard Analysis and Critical Control Point (HACCP) approach to manage food and feed safety hazards requires thorough planning.
5 August 2021
Use a Hazard Analysis and Critical Control Point (HACCP) approach to manage food and feed safety hazards.
2 August 2021
It is essential to thoroughly clean and prepare a grain store, irrespective of whether grain is held for a temporary or longer period.
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4 August 2021
Highly influenced by moisture content and temperature, the main causes of spoilage in stored grain are fungi, insects and mites.
2 August 2021
No matter how long grain is stored for, it is essential to follow best storage practice.
5 March 2024
We provide answers to frequently asked questions about the Water Resources (Control of Agricultural Pollution) Regulation - Wales.
28 May 2021
The Welsh Government has announced the introduction of regulatory measures to address agricultural pollution in Wales, the Water Resources (Control of Agricultural Pollution) (Wales) Regulations 2021.