Lamb

23 September 2019

Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink.

27 September 2019

Consumer Insights: The Online Meat Shopper Journey identifies key opportunities for red meat sector

13 September 2019

Award winning chef, James Sherwin is one of 15 leading restaurateurs who have united to share tips on increasing beef and lamb carcase usage while exciting diners.

10 September 2019

Sales of fresh and frozen lamb have grown strongly in the last three months.

2 February 2023

If you are looking to start up, or are running your own farm beef or lamb box scheme, we have produced supporting materials for farmers and customers.

4 September 2019

In the latest update, market analyst Duncan Wyatt explains why prime cattle prices remain weak and how the lamb markets are developing as we go into autumn.

2 October 2019

The course, aimed at practical people wishing to gain more knowledge on quality issues, highlights the distinction between carcase and meat quality and will explore the factors affecting eating quality from farm to fork. Various quality issues will be identified and the means to reduce or improve these outlined.

25 September 2019

Optimising lamb performance through nutrition

2 October 2019

The North Yorkshire Moors Swaledale Breeders

30 August 2019

AHDB Beef & Lamb has been working with a group of consultants and advisers to establish grazing groups for beef and sheep producers throughout England.

24 September 2019

Characteristics of breeds and current consumer demands

24 April 2024

The tables below provide information on the different nutrients and vitamins needed in feed, for livestock to thrive.

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