Content related to the topic: lamb

Fresh and frozen sheep meat imports have seen a reduction from March levels, as shipments particularly from New Zealand continue to fall.

Demand for primary lamb remains strong at Christmas and Easter but retail volumes continue to decline over the course of a year.

Forward-thinking beef and lamb producers in England are encouraged to be part of a national discussion group, funded and facilitated by AHDB.

Average prices for new season lambs are in a strong position, with throughputs down year-on-year.

Early predictions for meat snacking boost as the nation celebrated the King's coronation held true

Insetting and offsetting are common phrases associated with carbon markets, but what do they mean, and why is it important you know the difference?

The long-term decline in NZ sheep numbers has continued, with 25.3 million sheep recorded on 30 June 2022.

Consumer appetites for frozen red meat products increase with continued cost of living pressures.

Now we have the first quarter of sheep meat trade data for 2023, we can see trends in imports and exports.

Lamb proved a favourite with consumers this Easter, with shoppers switching from other meats to the category for their celebratory lunch.

The latest edition of Ruminant News for cattle and sheep farmers is available to download now

The main watch points we have compiled for different carbon offers.