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Pork
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25 October 2023
We will be hosting a webinar on 2 November exploring how consumer attitudes towards meat and dairy will impact future demand, covering consumer concerns, consumer trust in farming and topical reputational themes such as health, environment, welfare and buying British.
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24 October 2023
GB pig prices are influenced by a number of factors, with domestic demand being one that has seen changes in the past weeks. In this article we explore demand data for the past 12 weeks and look into pig prices.
23 October 2023
World champion butchers, the Butcher Wolfpack of Germany, recently came to the UK on a four-day trip to find out more about British lamb, beef and pork production.
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19 October 2023
Dairy and pork exporters will showcase their products at Food and Hospitality China
30 January 2024
Pressure on margins remains as price inflation continues to sit at elevated levels, with key inputs maintaining a higher rate of inflation than outputs.
20 August 2025
Roots to Resilience: Balancing food production and the ecosystem.
13 October 2023
This report from the Pig Health and Welfare Council (PHWC) recounts the activities of the council during 2021 and 2022.
4 February 2025
After a six-year journey, the UK now have access to Vietnam pork market worth £12 million over the first five years.
12 October 2023
In the year-to-date (Jan – Jul), pork production in the EU-27 countries totalled 11.9Mt, down over 8% from the same period last year.
23 October 2023
Apply to take part in a pilot project to help educate children about British farming.
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10 October 2023
We, alongside the Government, have underlined our commitment to helping UK red meat and dairy exporters shine on the global stage.
14 December 2023
Our Slurry Wizard tool is being updated to improve user experience as it is required once again for round two of Defra's Slurry Infrastructure grant application.