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Pork
30 November 2023
Join this online broadcast with Sean Cameron to learn about soil preservation techniques and carbon capture in agriculture.
18 December 2023
Download this factsheet for guidance on blood sampling pigs that are more than 13 weeks of age as part of the Annual Health and Welfare Review.
3 July 2024
Resources for vets and vet-led teams with official and practical guidance for carrying out Annual Health and Welfare Reviews
20 June 2025
Carbon markets and other private environmental markets and are expected to expand rapidly over the coming decades as businesses are required to meet environmental targets.
8 November 2023
New members have been appointed to AHDB's sector councils
30 January 2024
Farming your network – playing your field. The Agrileader Forum will transform your perspective and inspire you to change.
6 November 2023
Last year, levy payers shared their views as part of our Shape the Future process to influence what priority areas the levy should be invested in
19 December 2023
See what you could get from a carbon audit and what actions could improve your footprint, based on the results from our strategic and monitor farm carbon audits.
16 November 2023
Total pig meat imports to the UK in August were recorded at 65,600 t, an increase of 230 t compared with the previous month.
1 November 2023
Driving UK red meat exports to the land of opportunity will come into sharp focus at a major industry gathering in the US.
2 May 2024
The latest AHDB quarterly cost of production and margin estimations have been published for 2023 Q3.
30 October 2023
Earlier this month, Anuga, the world's leading food trade fair, proved to be the ideal platform for levy payers to connect with international buyers