Content related to the sectors: pork

30 January 2023

Pork sector plan 2022–2027

The AHDB Pork sector plan, published November 2022

15 November 2022

Pork Engagement team

The Engagement Team can answer your farming questions.

7 November 2022

Red meat roasting joints could challenge the Christmas crown

Pork roasting joints could be the winner at Christmas dinner, with experts predicting red meat will challenge the traditional crown and ‘sleigh’ this festive season.

4 November 2022

Pig Health Scheme coming to an end

Following a review of projects, tools and services, AHDB is unable to fund the Pig Health Scheme beyond 2022

2 January 2024

A cost of living Christmas

What do we think will happen Christmas 2022?

3 November 2022

US pork market update

US pork production so far this year has reached 9.11million tonnes, down 2% year on year.

3 November 2022

Red meat and cheese to be showcased in Miami

Buyers in the all-important US market will have the chance to sample red meat and cheese from the UK

20 April 2023

Delivering the future of farming

Watch the live event - Delivering the future of farming

14 February 2024

The burden of animal diseases in UK pork production

Research Project

2 November 2022

International pig club: Brazil

Here we present the first in a series of international pig clubs as we travel (virtually) to Brazil.

21 November 2022

Work ongoing to open Vietnamese market

In December, we will be visiting Ho Chi Minh for the 2022 edition of Food and Hotel Vietnam (FHV)

7 March 2024

Article: Introducing Mike Sheldon, Pork Sector Council Chair

Mike Sheldon is the Chair of the Pork Sector Council. Read about his background, his thoughts on the challenges faced by the industry, and why he joined the Pork Sector Council.