Content related to the sectors: pork

Our analysts look at the long term impact on all sector industries

The latest industry data, analysis and insights from the pork sector to help inform your business decisions.

Tap into opportunities for meat, dairy and potatoes across Asia by exploring its diverse and changing needs

Antibiotic use in pigs dropped to 110 mg/PCU in 2018. Edging closer to the 2020 industry target of 99 mg/PCU.

How eating pork can contribute to good health and wellbeing

Professional development for people working in the pig industry, be the first to take part in our new training programme.

Farmers who have now completed our 2017 management training scheme identified combined savings to their businesses in excess of £600,000.

How usage of home delivery differs by age and how best to tailor your offering

In this webinar we will look at the benefits of taking a step back and assessing what you do in your day-to-day activities.

Medics suggesting hospitals should stop serving sausages and bacon have misunderstood the IARC report

We have partnered with rural consultancy, ADAS, to run free business planning workshops for farmers and growers.