Content related to the sectors: pork

What the coronavirus pandemic might mean for the global pork market in the longer-term

In the face of a turbulent global environment, British pig prices have held firm so far this year. What might the rest of the year have in store?

We take a look at how the COVID-19 pandemic is affect the key meat producting regions.

The EU-spec SPP remained unchanged in the week ending 25 April, averaging 164.00p/kg.

Grain prices came under pressure in April as the COVID-19 pandemic disrupted demand, leading in an surplus of supplies.

Since February, sow prices in the EU have shown some volatility across the main markets, following the pattern in the finished pig market.

New students signing up to our award winning Meat Education Programme has increased by 50% since government restrictions began.

Advice on providing the correct environment for sows and piglets in the farrowing house.

The use of takeaway food delivery is wavering during lockdown, but there are still some opportunities for independents and big brands

MI Director Phil Bicknell on how coronavirus lockdown is changing shopping habits

In the early months of 2020, fresh/frozen pork imports have been lower in South Korea.

Advice on meeting temperature requirements to minimise loss of sow condition