Content related to the sectors: pork

Guidance on the nutritional requirements of growing and finishing pigs

Guidance on the nutritional requirements of weaned pigs

Guidance on the nutritional requirements of lactating sows

Use this information to ensure you know the signs of heat and to improve reproductive performance of your pig unit.

Spain is the second largest pig meat exporter in Europe, and in the first quarter of 2020, volumes were up 14% (+79,000 tonnes) on a year earlier.

EU pig prices made a small gain in the latest week ended 24 May, having been falling since early March.

Guidance on the nutritional requirements of gestating sows

David Black Award nomination form

Guidance on the nutritional requirements of gilts

Guidance on reducing the risk of mycotoxin exposure to pigs

Guidance on providing the correct nutrition for pigs.

The latest antibiotic usage figures for the UK pig industry show that levels remain unchanged last year, despite significant disease challenges.