Content related to the sectors: pork

Guidance on the nutritional requirements of gestating sows

David Black Award nomination form

Guidance on the nutritional requirements of gilts

Guidance on reducing the risk of mycotoxin exposure to pigs

Guidance on providing the correct nutrition for pigs.

The latest antibiotic usage figures for the UK pig industry show that levels remain unchanged last year, despite significant disease challenges.

Being organised is essential for timing insemination accurately. Use this information to keep useful records for effective service routines.

AHDB red meat analyst Bethan Wilkins talks about how the UK pig meat market continues to be stable in the face of COVID-19.

The continued lack of significant rainfall in the UK has raised concerns for the quality of the quality of the planted crop.

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