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Pork
13 July 2021
The US pig herd has continued to expand, despite the significant challenges the COVID-19 pandemic has posed to the industry.
7 July 2020
Guest speaker Lysan Eppink joins us from Boehringer-Ingelheim, to present a guide to safe use and efficient storage of vaccines and medicines on farm.
28 January 2021
Looking at challenges UK agriculture is facing and how the industry may respond in the coming months and years
3 July 2020
During the first 12 weeks of lockdown, British shoppers spent an extra £45m at butchers’ shops than in the same period last year.
2 July 2020
Talking about the current market conditions, trading opportunities and how exporters in the UK can export red meat successfully
14 July 2021
The UK wheat crop is expected to be smaller year-on-year, with UK crop conditions now varying across regions.
13 July 2021
The EU-spec SPP continued its upwards trajectory in the week ending 27 June.
1 July 2020
The second year of a campaign by the British levy bodies has succeeded in reaching 17 million people, helping to bring a more balanced perspective to public discussion around the health properties of red meat.
16 April 2025
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30 June 2020
Three scenarios for when restrictions are lifted
28 January 2021
This article focuses on the main factors that will influence the red meat sector in the coming years, particularly in light of the two major events of 2020, the coronavirus outbreak, and the upcoming deadline for Brexit.