Content related to the sectors: pork

8 July 2020

Export Update: View from North America

This is the second of a series of AHDB export webinars, we look at the opportunities for trade in North America.

8 July 2020

Pig Industry Scholarship Programme – talent recruitment made easy

Listen to an overview of the Pig Industry Scholarship Programme (PISP), highlighting the scholarship offering and how the scheme benefits both the businesses taking part and the overall industry.

13 July 2021

EU weaner prices remain stable in recent weeks

In the week ending 28 June 2020, the EU average weaner price stood at €50.45/head, around €7.5/head lower than this time last year.

13 July 2021

Ample supplies set to come onto US market

The US pig herd has continued to expand, despite the significant challenges the COVID-19 pandemic has posed to the industry.

7 July 2020

A guide for pig producers: Bets use of vaccines and caring for medicines

Guest speaker Lysan Eppink joins us from Boehringer-Ingelheim, to present a guide to safe use and efficient storage of vaccines and medicines on farm.

28 January 2021

Long term policy outlook for UK agriculture

Looking at challenges UK agriculture is facing and how the industry may respond in the coming months and years

3 July 2020

Shoppers turn to butchers’ shops under lockdown

During the first 12 weeks of lockdown, British shoppers spent an extra £45m at butchers’ shops than in the same period last year.

2 July 2020

Second AHDB export webinar explores North America

Talking about the current market conditions, trading opportunities and how exporters in the UK can export red meat successfully

14 July 2021

Large forecast global stocks expected to cap UK wheat prices: Feed market report

The UK wheat crop is expected to be smaller year-on-year, with UK crop conditions now varying across regions.

13 July 2021

SPP continues to move up

The EU-spec SPP continued its upwards trajectory in the week ending 27 June.

1 July 2020

17 million consumers informed about health benefits of beef, lamb and pork by levy bodies’ campaign

The second year of a campaign by the British levy bodies has succeeded in reaching 17 million people, helping to bring a more balanced perspective to public discussion around the health properties of red meat.

3 December 2024

Changing consumer trends

Coronavirus is shaping new consumer behaviour