Pork

17 January 2019

Identify the early warning signs and take early action which can help prevent tail biting. This poster is helpful for training unit staff and particularly useful for new starters.

13 September 2019

3 February 2025

Emerging technologies and labour management practices for pig farming

2 February 2026

Browse more than 1,000 horticultural and agricultural shows and events every year across the UK and online

3 December 2024

The ‘thinksoils’ manual is a practical guide to soil assessment. It aims to help farmers, land managers, government and non-government advisers to recognise problems with erosion and runoff from agricultural land. Our changing climate makes this issue increasingly important.

28 October 2026

From money matters to mental health, help is at hand.

14 December 2022

Japan's consumers are wealthy, highly urbanised and ageing. They seek convenient meals to fit around their busy lives and have a strong interest in health and wellbeing. We identify opportunities in Japan for exporters of British foods.

14 December 2022

Chinese consumers are becoming increasingly wealthy and their dietary patterns are changing. We take a look at how these changes are affecting demand for imported food and where the opportunities lie for exporters to China.

14 December 2022

The United States has some of the highest levels of food consumption in the world. We discover how their desire for low cost but high quality affect consumer demand and how premium British products could stand out in this highly competitive market.

14 March 2022

Calculate your own cost of pig production with our three easy-to-use calculators

16 August 2019

As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.

9 October 2023

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