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Pork
3 May 2022
Webinar looking at the economic impact of taking part in the SFI and how you can prepare for these policy changes
12 April 2022
The US remains a key target market for our export team, with work ongoing to raise the profile of pork, beef and lamb from the UK to buyers across the country.
12 April 2022
Unsurprisingly a key theme of the latest outlook was the impact of the Russian invasion of Ukraine. However, the outlook takes an optimistic view over the impact of the conflict on the EU agri-food sector.
26 May 2022
Find out about the moving and handling training and what it means for you, as well as how you can keep track of your training via PigPro – your online training record.
8 April 2022
We estimate that the current cost of production is in the region of 203p/kg to 216p/kg
7 April 2022
Pork production in Mexico stood at 1.9 million tonnes cwe last year, according to the USDA. As well as being a large producer, Mexico also imports a large volume, mainly from the US.
8 April 2022
The EU Spec SPP has risen to 150.55p for the week ending 2 April, up 3.56p on the previous week
7 April 2022
Chilean authorities have given the green light to 27 pork processing sites from across all four devolved nations to start commercial exports.
6 April 2022
From January to December, over 2,600 t of pig meat, mostly offal, was shipped to the Caribbean nation, a rise of 60% compared with the same period in 2020.
6 April 2022
Exports of red meat from the UK were worth more than £1.45 billion in 2021 – up £33 million on pre-pandemic levels despite a challenging year for exporters.
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18 May 2022
Designed to inspire and challenge your thinking on business-related topics, our AgriLeader programme provides farmers with the unique opportunity to develop leadership skills and learn how to become more resilient in times of change.
4 April 2022
More than 10,000 levy payers sign up for AHDB’s Shape the Future