Dairy

22 February 2024

2023 dairy trade review: improved balance of trade

21 February 2024

Managing increased cow numbers with the same level of staff can put constraints on herd fertility rates. Addressing this challenge has been a key focus for Potstown Farm in Lockerbie whose multi-pronged approach has seen a 10% increase in pregnancy rate.

21 February 2024

The characteristics of top-performing farms against a backdrop of the removal of subsidies and the introduction of ‘public money for public goods’ have been highlighted in a new report.

21 February 2024

One of the world’s largest food and drink trade shows has provided the platform to showcase high-quality beef, lamb and dairy from the UK.

20 February 2024

As consumers continued to keep an eye on their spending, home baking proved popular in 2023 as a cost-effective way for people to enjoy treats like cakes, pizzas and muffins.

22 March 2024

A list of common field drainage terms and definitions.

2 April 2026

An international network to increase the economic, social and environmental sustainability of dairy farming.

16 February 2024

There are many beliefs about the welfare of production animals, but at what level is the welfare of Finnish dairy cows?

16 February 2024

Our EuroDairy network is growing. Most European dairy farmers struggle with high volatility and low milk prices.

16 February 2024

Learn more about Delsante farming business and their innovative programme to successfully promote their cheese making business through social media here.

16 February 2024

30% of Swedish dairy farms now milk with robots 30% of Swedish dairy farms now milk with robots

16 February 2024

How to handle de-intensification in dairy farming? In the pre-quota era, the global dairy market is all about volatility and lean management.

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