Content related to the sectors: dairy

25 March 2020

New report highlights export opportunities

New report highlights export opportunities for red meat sector; Vietnam and Canada

24 March 2020

European Union implement green lanes for freight and essential services

The European Commission have recently implemented measures to ensure the free flow of goods continues.

30 January 2024

Just how much fresh milk goes to foodservice?

We look at whether higher retail milk sales can offset the drop in foodservice.

23 March 2020

Mobility score pad

A sheet allowing you to record the mobility scores of cows in each group.

1 October 2025

Dairy mobility scorecard

This form allows you to record the mobility of your herd. The images on the sheet indicate the mobility scores of the cows and makes suggestions on how to improve them.

8 December 2021

Dairy performance results 2018/19

Full economic costings of GB dairy herds for three different calving systems: all-year-round, autumn block and spring block.

22 March 2020

Retail and food service update

How is coronavirus affecting shopping behaviour and what does that mean for the retail and food service industries?

27 March 2020

Dairy sector update

We look at how dairy markets are being impacted by the rapid changes to consumer behaviour resulting from the spread of coronavirus.

18 April 2023

Cockhaise Farm

Organic herd of 315 Holstein Friesian cows, producing 6,000 litres of which 3,181 litres is from forage run by Dan Burdett in Sussex

14 December 2022

Country Focus: Canada

Canadian consumers are ethnically diverse which has a profound influence on the foods purchased and eaten. We discover what the opportunities are for British meat, dairy and potatoes.

14 December 2022

Country Focus: Vietnam

Vietnamese consumers have growing incomes and there is an increasing appetite for high-value imported foods. Food safety and health and wellness are priorities when choosing food.

19 March 2021

Changes in milk urea after turnout

Milk urea may increase after turnout due to the high levels of digestible protein in grass.