Dairy

22 October 2020

22 October 2020

30 January 2024

Lockdowns across Europe and the US occurred just as producers approached peak production. With the loss in demand at foodservice, markets were severely disrupted with knock-on effects on milk deliveries.

22 July 2020

Join AHDB and Dr Luppo Diepenbroek, Independent consultant, for a webinar on outwintering cattle.

22 September 2020

Implications for trade and producers

8 January 2024

Mobility Mentor Resource Centre

20 July 2020

Lockdown has led to a surge in interest in consumers buying direct from suppliers, including food boxes and meal kits.

30 January 2024

A round up of how key dairy markets have been impacted by the pandemic

4 February 2025

We are eating more meals for health but health is losing share to enjoyment

28 October 2025

This guide collates the available knowledge and numbers on forage utilisation and feeding. This data is drawn from AHDB’s extensive research and resources, as well as experienced industry advisors and centres of forage utilisation expertise across the world.

17 July 2020

Next month, it’s time to start planning your farm’s grazing to set up for spring 2021. So keep measuring, take a look at long-range weather forecasts and use your grazing software to help you make good decisions. This advice, from LIC grazing consultant Bess Jowsey, comes on the back of an expensive grazing season for many herds hit by the drought.

6 January 2025

Outwintering has several potential advantages over housing, but these have to be carefully weighed against possible concerns over animal welfare in unsuitable field conditions, the risk of soil erosion and performance targets.