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Beef & Lamb
31 May 2022
As we approach year two of reductions in Basic Payments in England, and as those reductions increase in size for most farmers, I have been reflecting on my team’s work since the EU referendum.
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31 May 2022
Harry Sordy, who farms in partnership with his family, is looking to implement a new worming protocol based on the latest scientific research for his flock of over 4,500 lambs, which could prove to give big savings.
30 May 2022
In the two weeks to Easter 2022, 9million kg of roasting joints were sold through retail according to Kantar
17 January 2024
What are the opportunities for meat and dairy within flexitarian consumers?
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26 May 2022
Auction market throughputs, and slaughter were both lower in the week
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25 May 2022
In the week ending 21 May, the average deadweight prime cattle price was 438.7p/kg, steady on the week previous (+0.1p).
25 May 2022
A project to identify how sheep breeds are evolving to better cope with the challenges of climate change has been carried out as part of the joint AHDB and BBSRC Initiative: Enabling the agricultural transition to net-zero.
2 January 2024
Consumer buying behaviour in Southeast Asia is influenced by three overarching factors: quality, food safety and price.
24 May 2022
New Zealand has slaughtered 12.8million sheep and lambs in the first half of the 2021/22 season (which began in October), totalling 256,000 tonnes of sheep meat
2 January 2024
Burgers and grills look set to steal the party ‘crown’ next week for the Queen’s Platinum Jubilee
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23 May 2022
Following two years of covid restrictions which led to 2021’s online format, the Sheep Breeders Round Table (SBRT) are delighted to be back delivering their popular in-person conference this November, and you’re invited!
27 May 2022
A new campaign, launched to coincide with the Platinum Jubilee celebrations, will encourage people to make their barbecue more majestic by including pork, lamb and beef steaks alongside ‘royal-ing up’ their favourite sausages and burgers