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Beef & Lamb
4 September 2024
During this webinar, experts from the four nations and the continent will discuss the latest updates regarding bluetongue.
24 July 2024
On 14 May, the second Farm to Fork Summit was held at Downing Street and the first UK Food Security Index was published.
22 July 2024
How to make a complaint or report misconduct
18 July 2024
This week's view of cattle and sheep markets.
17 July 2024
We have released the second report in our series comparing English farmgate production standards with those of key international markets around the world
15 July 2024
How important are holiday events for meat and dairy sales? New AHDB research reveals consumer trends and retail opportunities.
17 July 2024
This review delivers a clear comparison of the different standards and regulatory requirements faced in key countries within the European Union – a major market for the English beef and lamb sector.
11 July 2024
This week's view of cattle and sheep markets.
24 July 2024
Hemlock is a significant risk to livestock due to its highly toxic nature. Effective management involves a combination of prevention, mechanical control, chemical control, and ongoing monitoring.
11 July 2024
Duncan Nelless, alongside his brother Angus Duncan, farms Thistleyhaugh Farm in Northumberland. This family-run operation spans 2,000 acres of diverse landscape, from riverside sand and gravel to heavy clay loams and peat soils.
10 July 2024
Will Langton, a fourth-generation dairy farmer, manages Crowfields Farm in Derbyshire alongside his mother. The farm spans 150 acres, with some fields bordering Nottinghamshire.
12 September 2024
Earlier this year, as part of our Education work to build children’s confidence in cooking and nutrition, we launched an innovative initiative to provide free ingredients to schools.