Content related to the sectors: beef-lamb

8 June 2026

Agroforestry in the Sustainable Farming Incentive (SFI)

The SFI now includes agroforestry actions

16 October 2024

Cost of production

Production costs data and analysis, by sector.

6 August 2024

Consumer Insights: The importance of events for red meat and dairy

How important are seasonal events for red meat and dairy demand? We explore the opportunities

1 October 2026

Let's Eat Balanced

Our Let's Eat Balanced consumer campaign highlights the taste and nutritional benefits of British beef, lamb and dairy, as well as showcasing British farming.

3 July 2024

Agroforestry experiences: Elston Farm, a livestock and arable farm in Devon

The SFI now includes agroforestry actions

27 January 2026

Bluetongue FAQs

Answers to frequently asked questions to ensure farmers and vets have factual, up-to-date information on BTV.

18 June 2024

Ways you could improve your beef and sheep farm

Guidance for ways you can improve your beef farm

18 June 2024

Top traits of top performing beef and sheep farms

Looking at outstanding beef and sheep farming businesses and what sets them apart from the rest.

18 June 2024

The methodology behind characteristics of top performing farms

Identifying the key actions of top performers

18 June 2024

Key comparisons between top and bottom performing beef and sheep farms

Key comparisons between top and bottom performing beef and sheep farms, with case study examples from either quartile to provide real-life examples of actions farmers are taking which relate.

13 January 2026

Video - The lamb shopper profile

Who is driving the growth in lamb? We look at which demographics have increased volumes purchased.

19 March 2025

We partner with the British Nutrition Foundation to support food education in the UK and deliver the Food – a fact of life (FFL) programme. The programme aims to ensure that young people are better informed about where food comes from and healthy eating.