Content related to the sectors: beef-lamb

4 December 2024

Our 2024 Christmas food trends predictions

Our prediction for 2024 Christmas food trends

10 December 2024

Beef outlook: production update 2024/25

The revised forecast looks at the remainder of 2024 and ahead into 2025.

3 December 2024

Sensible spending and a passion for pigs in blankets: Predictions for Christmas food trends 2024

Christmas is almost here! Read on to find out how important pigs in blankets are to festive meals, which cheeses are making it on to cheeseboards, and the importance of airfryers for cooking Christmas dinner.

2 December 2024

Husk: Are you in control of lungworm?

As a result of milder wetter winters, extended grazing seasons and reliance on long-acting anthelmintics, lungworm has been on the increase for the past 25 years.

29 November 2024

Weekly cattle & sheep market wrap – 28 November 2024

This week's view of cattle and sheep markets.

29 November 2024

Lamb market update: Lowest October slaughter figures on record

UK sheep meat production has fallen significantly since 2023, currently at 7% lower for the period of January to October.

5 March 2025

Environment and buying sustainably drives consumer focus

Which environmental factors are affecting consumers lifestyles and purchasing habits?

26 November 2024

Halal meat accounts for 30% of UK lamb sales

Our research shows how halal consumers’ behaviours and consumption habits have changed.

30 July 2026

Beyond Borders: Practical insight for UK red meat exporters

Round-up of AHDB export activity and international market news

26 November 2024

Shoppers of the future: what influences Gen Z food choices?

Study explores Gen Z attitudes to food, influences on their shopping behaviour and where they are sourcing this information from.

25 November 2024

Fall in beef and sheep meat production forecast by new AHDB analysis

New industry analysis has forecast lower levels of beef and sheep meat production in Great Britain by 2030.

22 November 2024

Food – a Fact of Life conference inspires Scottish teachers

The Food – a Fact of Life conference provided teachers from across Scotland with curriculum support and teaching resources to help them empower young people.