Search our website enhanced by Google.
Beef & Lamb
30 January 2024
We take a look at how COVID-19 has affected key input markets.
13 May 2020
Dairy consultant Andre Van Barneveld, from Graise Consultancy, gives tips on how to successfully incorporate clover into a perennial ryegrass sward.
13 May 2020
Dairy consultant Andre Van Barneveld, from Graise Consultancy, gives advice on optimal cutting dates for top quality silage and to encourage re-growth.
5 March 2025
How to keep your employees health and motivated during the coronavirus period.
13 May 2020
Fourth-year results of the RamCompare project reveal how sires with key breeding traits can drive productivity and optimal new sire purchases.
.jpg?v=637780256110000000)
24 September 2020
FMA China is an exhibition and conference on food, meat, aquatic products, dairy products, but also beverages, candies and health food aimed at trade visitors.
12 May 2020
The red meat sector enjoyed its biggest Valentine’s Day in 5 years. Dairy and potatoes also saw growth.
10 May 2020
Challenge Sheep is a research project to develop best practice for managing replacement ewes and understand the impact of the rearing phase on a ewe’s lifetime performance
13 July 2021
Finished hogget prices recorded differing movements; liveweight prices were steady to slightly softer, while deadweight prices increased. Demand is likely to be lower overall.
14 July 2021
The COVID-19 outbreak has introduced a great deal of challenges into the dairy market. Some farmers may cull less profitable, or ‘passenger’ cows to reduce costs and milk production. But what could an increase in culling rates look like, and what would be the impact on the beef supply chain?